Restaurants In Paris

1. Pur (Jean-François Rouquette): Modern French tasting menu in a luxurious Park Hyatt setting. Average spending per head: €350+
📍5 Rue de la Paix, 75002 Paris. https://www.paris-restaurant-pur.fr/

2. Guy Savoy: Breathtaking Seine views and refined French haute cuisine with exceptional service. Average spending per head: €450+.
📍Monnaie de Paris, 11 Quai de Conti, 75006 Paris. http://www.guysavoy.com/

3. Le Clarence: Michelin-starred modern French cuisine with a contemporary twist in an elegant setting. Average spending per head: €350+.
📍 31 Avenue Franklin D. Roosevelt, 75008 Paris. https://www.le-clarence.paris/

4. Septime: Modern French tasting menu with local and seasonal ingredients, known for its casual yet creative atmosphere. Average spending per head: €250+.
📍80 Rue Charonne, 75011 Paris. https://septime.fr/

5. Pas Japonais: Michelin-starred innovative fusion of Japanese and French cuisine in a refined setting. Average spending per head: €300+.
📍11 Rue de Bassano, 75016 Paris.

6. Table (Bruno Verjus): Michelin-starred tasting menu focused on simplicity and flavor, offering an intimate and personalized experience. Average spending per head: €250+.
📍20 Rue de Montyon, 75009 Paris. https://table.paris/

7. L’Ambroisie: Classic French cuisine with exceptional ingredients and unparalleled service, steeped in history. Average spending per head: €400+.
📍9 Place des Vosges, 75004 Paris. https://www.ambroisie-paris.com/

8. Le Pré Catelan (Frédéric Anton): Celebrated chef’s interpretation of modern French cuisine using seasonal ingredients and impeccable technique. Average spending per head: €400+.
📍Bois de Boulogne, Route de la Porte Maillot, 75016 Paris. https://www.leprecatelan.com/

9. Le Pavillon Ledoyen (Yannick Alléno): Three Michelin stars showcase refined French cuisine with global influences, housed in a historic setting. Average spending per head: €400+.
📍8 Avenue Dutuit, 75008 Paris. https://www.yannick-alleno.com/

10. Substance: Playful and innovative tasting menu focused on vegetables and locally sourced ingredients, offering a unique plant-based fine dining experience. Average spending per head: €200+.
📍83 Rue de Sèvres, 75007 Paris.

1. Chez Gladines: Classic bistro fare with generous portions, like steak frites and roast chicken. €20-30 per person.
📍20 Rue de Rivoli, 75004 Paris.

2. Polidor: Traditional French comfort food in a lively atmosphere. €25-35 per person.
📍41 Rue Monsieur le Prince, 75006 Paris.

Le Bistrot d’André: Hearty and delicious dishes like cassoulet and duck confit. €20-30 per person.
📍12 Rue de la Tour, 75007 Paris.

4. Bouillon Pigalle: Modern take on classic French bistro fare with affordable prices. €15-25 per person.
📍22 Boulevard de Clichy, 75018 Paris.

5. Bistrot Victoires: Duck confit, escargot & classic fare in a vintage, mirror-lined setting. €25-35 per person.
📍6 Rue de la Vrillière, 75001 Paris.

6. Pizzeria Popolare: Delicious and authentic Neapolitan pizzas at a great value. €10-20 per person.
📍13 Rue des Jeûneurs, 75002 Paris.

7. Jixiao’s Buns: Steamed buns filled with savory and sweet fillings, perfect for a quick and satisfying bite. €5-10 per person. Multiple locations.

8. Chez Nicos: Traditional Greek cuisine in a warm and welcoming atmosphere. €20-30 per person.
📍6 Rue Mouffetard, 75005 Paris.

9. Da Giuseppe: Authentic Italian pizzas and pastas at reasonable prices. €15-25 per person.
📍4 Rue de la Michodière, 75002 Paris.

10. Le 217 Brasserie Restaurant: French bistro classics with a modern twist in a lively setting. €20-30 per person.
📍217 Rue de la Convention, 75015 Paris.