Michelin Restaurants in Kyoto

Michelin ✽✽✽ Restaurants in Kyoto

• Isshin-den Nakamura: Meticulous Kaiseki artistry with seasonal ingredients. Expect an experience of precision and elegance. 
  Reference Link: https://guide.michelin.com/us/en/kyoto-region/kyoto/restaurant/isshisoden-nakamura. Average Spend: ¥30,000-¥40,000 per person.

• Hyotei: Innovative Kaiseki cuisine focused on fresh seafood and creative techniques. Prepare for a journey of culinary artistry with ocean flavors. 
  Reference Link: http://hyotei.co.jp/en/. Average Spend: ¥35,000-¥45,000 per person.

• Kikunoi Honten: Renowned Kaiseki restaurant offering intricate multi-course menus and seasonal specialties. Embark on a multi-sensory experience with Kyoto’s finest ingredients. 
  Reference Link: https://guide.michelin.com/us/en/kyoto-region/kyoto/restaurant/kikunoi-honten. Average Spend: ¥40,000-¥50,000 per person.

• Maeda: Traditional Kappo-style dining featuring seasonal ingredients and skilled craftsmanship. Immerse yourself in the artistry of traditional Japanese cuisine. 
  Reference Link: https://www.byfood.com/restaurant/maeda-82  Average Spend: ¥25,000-¥35,000 per person.

• Gion Sasaki: Elegant Kaiseki experience highlighting local ingredients and artistic presentation. Indulge in a feast for the eyes and palate with regional flavors. 
  Reference Link: https://www.tripadvisor.com/Restaurant_Review-g298564-d7906557-Reviews-Gion_Sasaki-Kyoto_Kyoto_Prefecture_Kinki.html  Average Spend: ¥30,000-¥40,000 per person.

• Kikunoi Roji: Modern interpretations of classic Kyoto cuisine with a focus on local and seasonal ingredients. Savor the innovative spirit of Kyoto’s culinary scene. 
  Reference Link: https://www.tableall.com/restaurant/111  Average Spend: ¥20,000-¥30,000 per person.

Michelin ✽✽ Restaurants in Kyoto

• Gion Higashiyama Kawamura: Traditional Kaiseki experience highlighting local ingredients and artistic presentation.  Average Spend: ¥12,000-¥18,000 per person.

• Hirokawa Nishi: Modern French cuisine with seasonal ingredients and a focus on local sourcing.  Average Spend: ¥15,000-¥20,000 per person.

• Hyotan: Traditional Kappo-style dining featuring intricate multi-course menus and seasonal specialties.  Average Spend: ¥10,000-¥15,000 per person.

• Kousou: Modern Japanese cuisine with seasonal ingredients and creative interpretations of regional flavors.  Average Spend: ¥15,000-¥20,000 per person.

• Kusakabe: Traditional Kappo-style dining with a focus on seafood and seasonal ingredients.  Average Spend: ¥12,000-¥18,000 per person.

• Kyoto Kitamura: Traditional Kappo-style dining with a focus on seasonal ingredients and skilled craftsmanship.  Average Spend: ¥10,000-¥15,000 per person.

• Mizuyasu: Traditional Kappo-style dining with a focus on seafood and seasonal ingredients.  Average Spend: ¥10,000-¥15,000 per person.

• Nishiki Market Izutsuya: Casual sushi experience with fresh seasonal ingredients.  Average Spend: ¥5,000-¥10,000 per person.

• Sakai no Teppanyaki: Upscale teppanyaki experience with premium ingredients and skilled cooking techniques.  Average Spend: ¥20,000-¥30,000 per person.

• Sawa: Modern Japanese cuisine with seasonal ingredients and innovative techniques.  Average Spend: ¥15,000-¥20,000 per person.

• Sushi Gonnokami: Traditional sushi experience with emphasis on Edomae-style techniques and seasonal ingredients.  Average Spend: ¥10,000-¥15,000 per person.

• Sushimasa: Traditional sushi experience with fresh seasonal ingredients and skilled preparation.  Average Spend: ¥10,000-¥15,000 per person.

• Taisho Ken: Traditional Kappo-style dining with a focus on seasonal ingredients and local specialties.  Average Spend: ¥10,000-¥15,000 per person.

Michelin ✽ Restaurants in Kyoto

• Aoi: Traditional Kappo-style dining featuring seafood and seasonal ingredients. Website: [invalid URL removed]. Average Spend: ¥10,000-¥15,000 per person.

• Auberge Kikunoi: Contemporary Kyoto cuisine with local ingredients and French influences.  Average Spend: ¥15,000-¥20,000 per person.

• Ciuri Ciuri: Modern Italian cuisine with seasonal ingredients and creative interpretations.  Average Spend: ¥15,000-¥20,000 per person.

• Gion Higashiyama Kawamura: Traditional Kaiseki experience highlighting local ingredients and artistic presentation.  Average Spend: ¥12,000-¥18,000 per person.

• Hirokawa Nishi: Modern French cuisine with seasonal ingredients and a focus on local sourcing.  Average Spend: ¥15,000-¥20,000 per person.

• Hyotan: Traditional Kappo-style dining featuring intricate multi-course menus and seasonal specialties.  Average Spend: ¥10,000-¥15,000 per person.

• Kichi Kichi Omurice: Playful takes on omurice (omelette rice) with seasonal ingredients and unique variations.  Average Spend: ¥5,000-¥10,000 per person.

• Kousou: Modern Japanese cuisine with seasonal ingredients and creative interpretations of regional flavors.  Average Spend: ¥15,000-¥20,000 per person.

• Kusakabe: Traditional Kappo-style dining with a focus on seafood and seasonal ingredients.  Average Spend: ¥12,000-¥18,000 per person.

• Kyoto Kitamura: Traditional Kappo-style dining with a focus on seasonal ingredients and skilled craftsmanship.  Average Spend: ¥10,000-¥15,000 per person.

• Mizuyasu: Traditional Kappo-style dining with a focus on seafood and seasonal ingredients.  Average Spend: ¥10,000-¥15,000 per person.

• Nishiki Market Izutsuya: Casual sushi experience with fresh seasonal ingredients.  Average Spend: ¥5,000-¥10,000 per person.

• Okonomiyaki Teppen Yasuda: Authentic Osaka-style okonomiyaki experience with various toppings and flavors.  Average Spend: ¥5,000-¥10,000 per person.

• Ramen Yashinoki: Award-winning ramen restaurant with various broth options and flavorful toppings.  Average Spend: ¥5,000-¥10,000 per person.

• Ristorante Sola: Authentic Italian cuisine with seasonal ingredients and traditional recipes.  Average Spend: ¥15,000-¥20,000 per person.

• Sakai no Teppanyaki: Upscale teppanyaki experience with premium ingredients and skilled cooking techniques.  Average Spend: ¥20,000-¥30,000 per person.

• Sawa: Modern Japanese cuisine with seasonal ingredients and innovative techniques.  Average Spend: ¥15,000-¥20,000 per person.

• Sushi Gonnokami: Traditional sushi experience with emphasis on Edomae-style techniques and seasonal ingredients.  Average Spend: ¥10,000-¥15,000 per person.

• Sushimasa: Traditional sushi experience with fresh seasonal ingredients and skilled preparation.  Average Spend: ¥10,000-¥15,000 per person.

• Taisho Ken: Traditional Kappo-style dining with a focus on seasonal ingredients and local specialties.  Average Spend: ¥10,000-¥15,000 per person.