Michelin Restaurants in Osaka

Michelin ✽✽✽ Restaurants in Osaka

• Kashiwaya Osaka Senriyama: Traditional Kaiseki cuisine offering seasonal ingredients and meticulous presentation. Average Spend: ¥40,000-¥50,000. 
  Official Website: https://jp-kashiwaya.com/

• Hajime: Creative and innovative tasting menu highlighting seasonal ingredients and vegetarian options. Average Spend: ¥25,000-¥30,000. 
  Official Website: http://www.hajime-artistes.com/

• Taian: Authentic Kaiseki cuisine focused on fresh seafood and meticulously crafted dishes. Average Spend: ¥30,000-¥40,000. 
  Google Map Information: https://maps.app.goo.gl/jfvuMqJBnH3KLnfeA

Michelin ✽✽ Restaurants in Osaka

• Abe Noh: Modern interpretations of classic Japanese dishes with a focus on seasonal ingredients. Average Spend: ¥15,000-¥20,000. 

• Arborio: Contemporary Italian cuisine with seasonal ingredients and innovative techniques. Average Spend: ¥15,000-¥20,000. Official Website: [invalid URL removed]

• Esaki: Innovative sushi experience focused on seasonal ingredients and chef’s choice tasting menus. Average Spend: ¥30,000-¥40,000. 

• Fujiya 1935: Modern European cuisine with Japanese influences and elegant presentation. Average Spend: ¥15,000-¥20,000. 
  Official Website: http://fujiya1935.com/

• Gigoku Rachi: Traditional Kappo-style dining offering seasonal ingredients and intricate multi-course menus. Average Spend: ¥20,000-¥30,000. 

• Hirokawa: Innovative and modern interpretations of classic Japanese dishes. Average Spend: ¥20,000-¥30,000. 

• Kichi: Modern interpretations of classic Japanese dishes with a focus on local and seasonal ingredients. Average Spend: ¥15,000-¥20,000. 

• Kishimoto: Traditional Kappo-style dining with seasonal ingredients and meticulous presentation. Average Spend: ¥20,000-¥30,000. 

• Kitcho Izutani: Traditional Kaiseki cuisine with intricate preparation and elegant presentation. Average Spend: ¥30,000-¥40,000. 

• Koyoshi: Sushi experience focused on seasonal ingredients and a personalized chef’s choice menu. Average Spend: ¥20,000-¥30,000. 

• Langosteria Kihachi: Contemporary Italian cuisine with a focus on seafood and locally sourced ingredients. Average Spend: ¥20,000-¥30,000. 

• Le Jardin de Kitagawa: French cuisine with Japanese influences and seasonal ingredients. Average Spend: ¥20,000-¥30,000. 

• Lisbon: Modern interpretations of classic Portuguese dishes with fresh ingredients and contemporary touches. Average Spend: ¥15,000-¥20,000. 

• Ode: Modern French cuisine with innovative techniques and seasonal ingredients. Average Spend: ¥20,000-¥30,000. 

• Sushi Yamazaki: Traditional Edomae-style sushi experience with focus on seasonal ingredients and skilled handcrafting. Average Spend: ¥25,000-¥35,000. 

• Takazawa: Kaiseki cuisine with creative interpretations and focus on seasonal ingredients. Average Spend: ¥30,000-¥40,000. 

• Ten Shin: Tempura cuisine using premium ingredients and meticulous preparation techniques. Average Spend: ¥20,000-¥30,000. 

• Urasawa: Innovative and creative kaiseki cuisine with seasonal ingredients and artistic presentation. Average Spend: ¥25,000-¥35,000. 

• Yuhiro: Traditional Kappo-style dining with seasonal ingredients and intricate multi-course menus. Average Spend: ¥20,000-¥30,000. 

Michelin ✽ Restaurants in Osaka

• Aoyama: Modern interpretations of classic Japanese dishes with a focus on seafood. Average Spend: ¥10,000-¥15,000. 

• Bistro Oueno: French bistro cuisine with seasonal ingredients and warm atmosphere. Average Spend: ¥10,000-¥15,000. 

• Chez Shibata: Modern French cuisine with creative interpretations and seasonal ingredients. Average Spend: ¥10,000-¥15,000. 

• Choji: Modern interpretations of Osaka cuisine with seasonal ingredients and creative flair. Average Spend: ¥12,000-¥18,000. 

• Ciccio: Modern Italian cuisine with seasonal ingredients and innovative techniques. Average Spend: ¥10,000-¥15,000. 

• Cosmos: Korean cuisine with contemporary presentation and focus on seasonal ingredients. Average Spend: ¥10,000-¥15,000. 

• Cuisine Kuura: Modern interpretations of Kyoto cuisine with seasonal ingredients and elegant presentation. Average Spend: ¥15,000-¥20,000. 

• Daimon: Traditional Kappo-style dining with seasonal ingredients and a casual atmosphere. Average Spend: ¥10,000-¥15,000. 

• Esca: Modern French cuisine with seasonal ingredients and focus on seafood. Average Spend: ¥12,000-¥18,000. 
• *Gen: Authentic Chinese cuisine with focus on Sichuan flavors and seasonal ingredients. Average Spend: ¥10,000-¥15,000. 

• Ginza Irodori: Traditional sushi experience with seasonal ingredients and focus on Edomae-style techniques. Average Spend: ¥10,000-¥15,000. 

• Gion Yasuda: Traditional Kappo-style dining with seasonal ingredients and focus on seafood. Average Spend: ¥15,000-¥20,000. 

• Gyoza Stadium: Casual restaurant offering various types of gyoza with unique flavors and fillings. Average Spend: ¥5,000-¥10,000. 

• Hirokura: Modern interpretations of classic Japanese dishes with a focus on seasonal ingredients. Average Spend: ¥10,000-¥15,000. 

• Imagawa: Sushi experience with focus on Edomae-style techniques and a personalized chef’s choice menu. Average Spend: ¥12,000-¥18,000. 

• Izumi Sushi: Traditional sushi experience with seasonal ingredients and emphasis on craftsmanship. Average Spend: ¥10,000-¥15,000. 

• Kappo Nakamura: Traditional Kappo-style dining with seasonal ingredients and meticulous presentation. Average Spend: ¥12,000-¥18,000. 

• Kichi Kichi Omurice: Casual restaurant specializing in fluffy omelets with various toppings and flavors. Average Spend: ¥5,000-¥10,000. 

• Kobe Beef Steak Kotetsu: Upscale restaurant specializing in high-quality Kobe beef and teppanyaki cooking. Average Spend: ¥20,000-¥30,000. 

• Kushikatsu Daruma: Casual restaurant specializing in various types of deep-fried skewers with creative ingredients. Average Spend: ¥5,000-¥10,000. 

• La Cucina Italiana: Upscale Italian restaurant with traditional dishes and modern interpretations. Average Spend: ¥15,000-¥20,000. 

• Les Deux Anges: French bistro cuisine with seasonal ingredients and romantic atmosphere. Average Spend: ¥12,000-¥18,000. 

• Le Sourire: Modern French cuisine with seasonal ingredients and creative interpretations. Average Spend: ¥12,000-¥18,000. 

• Ling Ling: Modern Chinese cuisine with focus on Cantonese flavors and innovative techniques. Average Spend: ¥12,000-¥18,000. 

• Matsusakaya: Casual restaurant specializing in okonomiyaki with various toppings and sauces. Average Spend: ¥5,000-¥10,000. 

• Minami: Traditional Kappo-style dining with seasonal ingredients and focus on seafood. Average Spend: ¥15,000-¥20,000. 

• Mizutani: Traditional Kappo-style dining with seasonal ingredients and a relaxed atmosphere. Average Spend: ¥12,000-¥18,000. 

• Momofuku: Ramen restaurant using seasonal ingredients and unique broth preparations. Average Spend: ¥5,000-¥10,000. 

• Naniwa: Traditional Kappo-style dining with seasonal ingredients and a focus on local specialties. Average Spend: ¥10,000-¥15,000. 

• Nihonbashi Kappo Yoshii: Traditional Kappo-style dining with seasonal ingredients and meticulous presentation. Average Spend: ¥15,000-¥20,000. 

• Nishiki Market Izutsuya: Casual restaurant specializing in takoyaki with various toppings and unique sauces. Average Spend: ¥5,000-¥10,000. 

• Okonomiyaki Teppanyaki Yoshi: Casual restaurant specializing in okonomiyaki and teppanyaki dishes with various options. Average Spend: ¥5,000-¥10,000. 

• Ramen Yashinoki: Ramen restaurant focusing on a rich and flavorful tonkotsu broth with various toppings. Average Spend: ¥5,000-¥10,000. 

• Ristorante Sola: Upscale Italian restaurant with modern interpretations of classic dishes. Average Spend: ¥15,000-¥20,000. 

• Røst: Modern European cuisine with seasonal ingredients and focus on sustainability. Average Spend: ¥12,000-¥18,000. 

• Sakai no Teppanyaki: Upscale restaurant specializing in teppanyaki cooking with high-quality ingredients. Average Spend: ¥20,000-¥30,000. 

• Sawa: Traditional Kappo-style dining with seasonal ingredients and a focus on seafood. Average Spend: ¥12,000-¥18,000. 

• Sushi Gonnokami: Traditional sushi experience with seasonal ingredients and focus on Edomae-style techniques. Average Spend: ¥15,000-¥20,000. 

• Sushimasa: Traditional sushi experience with seasonal ingredients and a focus on Edomae-style techniques. Average Spend: ¥12,000-¥18,000. 

• Taisho Ken: Traditional Kappo-style dining with seasonal ingredients and a focus on local specialties. Average Spend: ¥10,000-¥15,000. 

• Takahashi: Traditional Kappo-style dining with seasonal ingredients and a focus on seafood. Average Spend: ¥12,000-¥18,000. 

• Tenka: Traditional Kappo-style dining with seasonal ingredients and a focus on seafood. Average Spend: ¥15,000-¥20,000. 

• Tenma Ichidai: Casual restaurant specializing in takoyaki with unique variations and flavors. Average Spend: ¥5,000-¥10,000. 

• Torajiro: Traditional Kappo-style dining with seasonal ingredients and a focus on local specialties. Average Spend: ¥12,000-¥18,000. 

• Tsukasa no Teppanyaki: Upscale restaurant specializing in teppanyaki cooking with premium ingredients. Average Spend: ¥20,000-¥30,000. 

• Tsukemen Kaito: Ramen restaurant featuring tsukemen (dipping ramen) with unique broth and toppings. Average Spend: ¥5,000-¥10,000. 

• Udon Shin: Casual restaurant specializing in udon noodles with traditional recipes and flavorful broth. Average Spend: ¥5,000-¥10,000. 

• Wafu: Modern interpretations of classic Japanese dishes with a focus on seasonal ingredients. Average Spend: ¥10,000-¥15,000. 

• Yakitori Torikizoku: Casual restaurant specializing in yakitori (grilled chicken skewers) with various cuts and flavors. Average Spend: ¥5,000-¥10,000. 

• Yamato: Traditional Kappo-style dining with seasonal ingredients and a focus on seafood. Average Spend: ¥10,000-¥15,000.