Michelin Restaurants in London

Michelin ✽✽✽ Restaurants in London

• Alain Ducasse at The Dorchester: Iconic fine-dining, French cuisine with modern twists and stunning Hyde Park views. Average Spend: £300-£400. 
  Official Website: https://www.dorchestercollection.com/london/the-dorchester/dining/alain-ducasse-at-the-dorchester

• CORE by Clare Smyth: Chef Clare Smyth’s innovative seasonal tasting menus showcase the best of British produce. Average Spend: £300-£400. 
  Official Website: https://corebyclaresmyth.com/menus/

• Fat Duck: World-renowned restaurant by Chef Heston Blumenthal, famous for its experimental and playful tasting menus. Average Spend: £350-£450. 
  Official Website: https://thefatduck.co.uk/

• Hélène Darroze at The Connaught: Elegant restaurant offering contemporary French cuisine with a focus on seasonal ingredients. Average Spend: £300-£400. 
  Official Website: https://www.the-connaught.co.uk/restaurants-bars/helene-darroze-at-the-connaught/

• L’Enclume: Unique tasting menu experience showcasing local and seasonal ingredients, located in Cartmel, Cumbria. Average Spend: £250-£350. Official Website: https://www.lenclume.co.uk/

• Restaurant Gordon Ramsay: Classic French cuisine with a modern twist in this iconic establishment. Average Spend: £300-£400. 
  Official Website: https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/

• Sketch (The Lecture Room & Library): Multiple dining experiences within a beautiful setting, with The Lecture Room serving a tasting menu and The Library offering modern European cuisine. Average Spend: £250-£350. 
  Official Website: https://sketch.london/

• The Ledbury: New three-star restaurant offering a tasting menu focused on modern European cuisine with British influences. Average Spend: £300-£400. 
  Official Website: https://www.theledbury.com/

• Waterside Inn: Classic French cuisine with a focus on seasonal ingredients, located in Bray, Berkshire. Average Spend: £300-£400. 
  Official Website: https://www.waterside-inn.co.uk/

Michelin ✽✽ Restaurants in London

• A.Wong: Innovative and modern interpretations of classic Chinese dishes. Average Spend: £150-£250.
  Official Website: https://awong.co.uk/

• Alex Dilling at Hotel Café Royal: Modern European cuisine with a focus on seasonal ingredients. Average Spend: £150-£250.
  Official Website: https://alexdilling.com/

• Brooklands at The Peninsula London: Modern British cuisine with a focus on quality ingredients. Average Spend: £150-£250.
  Official Website: [invalid URL removed]

• Chapter One by Mickael Viljanen: Modern European cuisine with a focus on seasonal ingredients. Average Spend: £150-£250.
  Official Website: https://www.chapteronerestaurant.com/the-food/

• Claude Bosi at Bibendum: Modern French cuisine with a focus on seasonal ingredients. Average Spend: £150-£250. Official Website: https://claudebosi.com/wp-content/uploads/2021/04/OBM-04.21-web-1.pdf

• Da Terra: Innovative and modern vegetarian dishes. Average Spend: £120-£200.
  Official Website: https://www.daterra.co.uk/

• dede: Modern interpretations of classic Turkish dishes. Average Spend: £120-£200.
  Official Website: https://customshousebaltimore.com/

• Dinner by Heston Blumenthal: Eclectic mix of dishes inspired by historical menus. Average Spend: £200-£300.
  Official Website: https://www.mandarinoriental.com/en/london/hyde-park/dine/dinner-by-heston-blumenthal

• Gymkhana: Innovative and modern interpretations of classic Indian dishes. Average Spend: £120-£200.
  Official Website: https://gymkhanalondon.com/

• Hand and Flowers: Modern British cuisine with a focus on seasonal ingredients. Average Spend: £100-£150.
  Official Website: https://www.thehandandflowers.co.uk/

• Ikoyi: Innovative and modern interpretations of classic West African dishes. Average Spend: £120-£200.
  Official Website: https://ikoyilondon.com/

• Kitchen Table: Tasting menu focused on modern European cuisine with Asian influences. Average Spend: £150-£250. Official Website: http://kitchentablelondon.co.uk/

• Lisboa: Modern interpretations of classic Portuguese dishes. Average Spend: £120-£200.
  Official Website: https://lisboeta.co.uk/

• Orasay: Modern interpretations of classic seafood dishes. Average Spend: £150-£250.
  Official Website: https://www.orasay.london/

• Pied à Terre: Modern French cuisine with a focus on seasonal ingredients. Average Spend: £150-£250. Official Website: https://www.pied-a-terre.co.uk/

• Restaurant Sat Bains: Modern British cuisine with a focus on quality ingredients. Average Spend: £150-£250.
  Official Website: http://www.restaurantsatbains.com/

• Salon: Modern European cuisine with a focus on seasonal ingredients. Average Spend: £150-£250. 

• Späce: Modern Australian cuisine with a focus on seasonal ingredients. Average Spend: £150-£250. 

• Tasca Hispania: Modern interpretations of classic Spanish dishes. Average Spend: £120-£200. 
  Official Website: http://hispanialondon.com/

• Terre: Innovative and modern interpretations of classic Irish cuisine. Average Spend: £150-£250. 
  Official Website: https://www.terre.ie/

• Trivet: Modern British cuisine with a focus on seasonal ingredients. Average Spend: £150-£250. 
  Official Website: https://trivetrestaurant.co.uk/

• Wild Honey at Somerset House: Modern European cuisine with a focus on seasonal ingredients. Average Spend: £150-£250. 
  Official Website: https://www.wildhoneystjames.co.uk/menus/

Michelin ✽ Restaurants in London

• 10 Greek Street: Modern Greek cuisine with innovative and modern interpretations of classic dishes. Average Spend: £80-£120.
  Official Website: https://www.10greekstreet.com/

• 10 Trinity Square: Modern French cuisine with a focus on seasonal ingredients. Average Spend: £100-£150.

• Alain Ducasse at The Dorchester – The Grill: Classic French cuisine with a modern twist. Average Spend: £150-£200.
  Official Website: https://www.dorchestercollection.com/london/the-dorchester/dining/alain-ducasse-at-the-dorchester

• Allegra: Italian restaurant offering modern interpretations of classic dishes. Average Spend: £120-£180. Official Website: https://www.allegralondon.com/

• Aulis: New one-star restaurant offering modern European cuisine with a focus on seasonal ingredients. Average Spend: £90-£130.

• Bao: Taiwanese buns and other dishes. Average Spend: £40-£60.
  Official Website: https://baolondon.com/

• Brat: Modern interpretations of classic British dishes. Average Spend: £80-£120.
  Official Website: https://bratrestaurant.com/

• Brat2: New one-star restaurant offering modern Basque cuisine. Average Spend: £80-£120.

• Burnt Ends at Borough Market: Barbecue-focused dishes with global influences. Average Spend: £80-£120.

• Café Murano: Modern and seasonal Italian cuisine. Average Spend: £100-£150.
  Official Website: https://www.cafemurano.co.uk/

• Carousel: Modern European cuisine with a focus on seasonal ingredients. Average Spend: £120-£180. Official Website: https://www.carousel-london.com/

• Céleste: Innovative and modern interpretations of classic French cuisine. Average Spend: £100-£150.

• Chapeau: Modern tapas and seasonal dishes. Average Spend: £70-£100.

• City Social: Modern European cuisine with stunning city views. Average Spend: £150-£200.

• Clove Club: Modern British cuisine with a focus on seasonal ingredients. Average Spend: £120-£180. Official Website: https://www.thecloveclub.com/

• Condita: Modern European cuisine with a focus on seasonal ingredients. Average Spend: £90-£130. Official Website: https://www.condita.co.uk/

• Cornerstone: Modern British cuisine with a focus on seafood. Average Spend: £100-£150.
  Official Website: https://www.cornerstonelondon.com/

• Daffodil Mulligan: Modern interpretations of classic Irish cuisine. Average Spend: £80-£120.
  Official Website: https://www.daffodilmulligan.com/